Name: Stove Turkey Brine
Cook time: 40 min
Total time: 40 min
Ingredients: 2 quarts apple cider; 1 cup sea salt; 1 cup soy sauce; 2 cups Wood Stove Mulling Syrup; 6 garlic cloves, smashed; 1.5 gallons of water

Stove Turkey Brine

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Cook Time

40 minutes

Author:

Wood Stove Kitchen

Great Recipe Ever

Ingredients

2 quarts apple cider
1 cup sea salt
1 cup soy sauce
2 cups Wood Stove Mulling Syrup
6 garlic cloves, smashed
1.5 gallons of water

Directions

Combine all of the ingredients except for the water in a pot, and bring to a boil. Stir frequently.
Let the hot mixture cool to room temperature, and then add the 1.5 gallons of cold water.
Submerge the turkey in the brine, cover, and allow it to soak overnight.
Remove the turkey from the brine and pat dry with a paper towel.
Roast the turkey until it is FULLY done. While roasting, place one cup of additional cider and two cups of water into the bottom of the pan.