Name: Wine Cranberry Sauce
Ingredients: 24 ounces (2 bags) of cranberries; 16 fl ounces (1 bottle) of Wood Stove Mulling Syrup; 2 cups of red wine; 2 cups of sugar

Wine Cranberry Sauce

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Author:

Wood Stove Kitchen

Ingredients

24 ounces (2 bags) of cranberries
16 fl ounces (1 bottle) of Wood Stove Mulling Syrup
2 cups of red wine
2 cups of sugar

Directions

Combine all of the ingredients in a pan on the stove. Stir thoroughly.
Heat the cranberry mixture on high until it begins boiling.
Reduce the heat to medium or medium-high, and simmer uncovered for 20 mins until the liquid has mostly boiled off and the cranberries have “popped”.
Transfer to a bowl, and chill in the refrigerator or freezer.
Tip: For an added flare, squeeze the juice of half a lime over the sauce before serving. microwave the filled mugs.